There will be a seed-saving workshop about dry processing  on Sunday, Oct. 12 from 10 a.m. to noon.

It will focus on dry- processing seeds, which includes many crops and a common set of useful tools and techniques. This workshop will be led by Katie Wilkins, the market grower for Coffelt Farm.

Learn how to stomp, thrash, shuck, beat and winnow your way to a nice clean bunch of seed for crops like beans, corn, small grains, root vegetables, brassicas and more.

They’ll also tailor discussion about basic growing and pollination. The workshop is at Coffelt Farm from 10 a.m. to noon and a $5 donation is suggested. RSVP at 376-3410 or stewards@coffeltfarm.org.