The Orcas Hotel is offering the following take-out options. Visit https://www.orcashotel.com/ for more information.
Tuesday, May 17
Nachos Locos, Mezcal Margaritas, etc.
Wednesday, May 18
Captain Norbu’s Infamous Cioppino with Clams, Mussels, Black Cod and Tomato-Garlic, White Wine Broth. Served with Sourdough
Thursday, May 19
Pad See Ew Thai Noodles with Jidori Chicken /Green Papaya Salad / Coconut Sticky Rice with Champagne Mango
Friday, May 20
Texas Style- Chicken Fried Steak with Mashed Potatoes, Green Beans and Black Pepper Cream Gravy
Saturday, May 21
Alder Smoked Venison “Albondigas” – Mexican Style Meatballs in Guajillo Chile Broth with Carrots, Potatoes, Cilantro and Lime
Sunday, May 22
ALL DAY: Chicken Pot Pies Served Hot & Ready or Ready-to-Bake
Monday, May 23
Spinach Ricotta Lasagna with Caesar salad and Garlic Bread