by MADIE MURRAY
Farm to Cafeteria program
Even though we live in a rural community, there are still a number of students in our public school who have never really had the opportunity to learn where their food comes from, and some of the most memorable experiences for young people on Orcas Island are those found on a working farm, whether it’s digging clams, pitching hay, shearing sheep or gathering eggs.
These types of learning experiences are a reality for the new Orcas Middle School Farm to Classroom students funded by generous donors to the Orcas Island Education Foundation this year. Since the class is an exploratory one, it is two hours, which affords them the time to venture off campus for these unique experiences. Here are some of the places they have visited and activities they have participated in so far this year.
Buck Bay Shellfish Farm: On a beautiful day in May, owner of the farm located in Olga, Toni Hermansen, talked a bit about oysters and other shellfish, their habitats and the process of farming them, then took the class tromping in very deep mud far out into the beds and beyond for a truly unique hands-on experience. “These kids were really engaged,” Hermansen said, “and it was a lot of fun showing them how our farm works.”
It seems that not only the kids but also those who share their farms are rewarded.
Our Lady of the Rock Monastery farm, Shaw Island:
“This was a great opportunity for the kids to see a working subsistence-type farm, which was the goal of the trip,” said Middle School Farm to Classroom Teacher Jennifer Pietsch.The farm raises heritage breeds of animals, not only for their own consumption but as breeding stock for other farms nationwide. The monastery also has a certified raw milk dairy and produces some fantastic cheeses. The kids saw all of this up close and personal and helped the Mothers the entire morning they were there.
“The women of Our Lady of the Rock are the real deal,” said Pietsch.
Orcas Moon Alpacas: This is Jennifer and Jeff Pietsch’s own farm on Dolphin Bay Road where they raise alpacas and sheep. On this visit the students learned about how fleece goes from animal to product, how breeding affects the end product, and how to use all of the products produced by these animals. They also observed sheep shearing, which is something not many people experience.
They are also building a worm composter for the school garden under the tutelage of Steve Diepenbrock of Morning Star Farm. In the process, they are learning all about cultivating worm habits, habitats and their immense benefit to gardens. This composter will also be used to compost some of the school food waste. This project is especially great because it is one that will also facilitate learning in the K-6 Farm to Classroom program.
Last fall, the class had other great experiences learning about:
• The process of preserving foods, including the chemical processes that makes it happen by collecting plums from a local farm and making them into jam.
• Making cheese, including the chemical processes that are involved. The students made mozzarella.
• Small scale poultry farming at West Beach Farm, including costs, benefits and challenges associated with it.
• All aspects of orchards at Warm Valley Farm
• Production farming and how it operates at Morning Star Farm.
A very special and heartfelt thanks to all of the local farmers and community members that take time out of their very busy schedules to share their expertise and to do it so enthusiastically and without compensation.
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