The Orcas Hotel is offering the following take-out options. Visit https://www.orcashotel.com/ for more information.

Weekly Inflation Buster! Loaded Baked Potato- Washington Grown Jumbo Potato Filled with Smoked Bacon, Green Onion, Sour Cream, Cheese, Sea Salt and Lots More $10 (while they last)

Tuesday, April 5

TACO TUESDAY!

Nachos Locos, Mezcal Margaritas, etc.

Wednesday, April 6

Fried Rice with Spring Peas, Carrots, Chinese Sausage, Hoisin and Sunny-Side-Up Egg + Szechuan Style Green Beans

Thursday, April 7

Spinach-Ricotta Lasagna with San Marzano Tomatoes , Mozzarella and Side Caesar Salad

Friday, April 8

Peruvian Pollo a la Brasa. Fire Roasted Half Chicken with Thick Cut Fries, Green Salad and Aji Verde Dipping Sauce

Saturday, April 9

Carolina Style Pulled Pork with Slaw, Hushpuppies and Baked Beans

Sunday, April 10

ALL DAY: Chicken Pot Pies Served Hot & Ready or Ready-to-Bake

Monday, April 11

Moqueca- Brazilian Style Fish Stew with Coconut Milk, Sweet Peppers and Lime, served with Rice and Cilantro