The Orcas Hotel is offering the following take-out options. Visit https://www.orcashotel.com/ for more information.
Weekly Inflation Buster! Loaded Baked Potato- Washington Grown Jumbo Potato Filled with Smoked Bacon, Green Onion, Sour Cream, Cheese, Sea Salt and Lots More $10 (while they last)
Tuesday, April 5
Nachos Locos, Mezcal Margaritas, etc.
Wednesday, April 6
Fried Rice with Spring Peas, Carrots, Chinese Sausage, Hoisin and Sunny-Side-Up Egg + Szechuan Style Green Beans
Thursday, April 7
Spinach-Ricotta Lasagna with San Marzano Tomatoes , Mozzarella and Side Caesar Salad
Friday, April 8
Peruvian Pollo a la Brasa. Fire Roasted Half Chicken with Thick Cut Fries, Green Salad and Aji Verde Dipping Sauce
Saturday, April 9
Carolina Style Pulled Pork with Slaw, Hushpuppies and Baked Beans
Sunday, April 10
ALL DAY: Chicken Pot Pies Served Hot & Ready or Ready-to-Bake
Monday, April 11
Moqueca- Brazilian Style Fish Stew with Coconut Milk, Sweet Peppers and Lime, served with Rice and Cilantro