The Orcas Hotel is offering the following take-out options. Visit https://www.orcashotel.com/ for more information.

Tuesday, March 1

TACO TUESDAY! Nachos Locos, Mezcal Margaritas, etc.

Wednesday, March 2

Penne Pasta with Artichoke Hearts, Sun-dried Tomatoes, Olives and Parmesan-Alfred

Thursday, March 3

Grandma’s Short Rib – “Pot Roast” with Winter Vegetables and Roasted Garlic Mashed Potatoes

Friday, March 4

Hawaiian Sticky Ribs- Alder Smoked Glazed in Passion Fruit with Citrus-Pineapple Slaw and Coconut Black Rice

Saturday, March 5

Norbu’s Old School Pepperoni Pizza Rolls with Greek Salad (throwing it back to his first kitchen job!)

Sunday, March 6

ALL DAY: Chicken Pot Pies Served Hot & Ready or Ready-to-Bake

Monday, March 7

Moules Frites – Belgian Style Steamed Mussels and Fries with Garlic Aioli, Parsley and Lemon