The Orcas Hotel is offering the following take-out options. Visit https://www.orcashotel.com/ for more information.
Tuesday, June 21
TACO TUESDAY!
Nachos Locos, Mezcal Margaritas, etc.
Wednesday, June 22
Pad Thai, Stir Fried Rice Noodles with Thai Basil, Bean Sprouts, Farm Egg and Toasted Peanuts (choice of shrimp or tofu)
Thursday, June 23
New Mexican Style Chicken-Blue Corn Enchiladas with Green Chile, Spanish Rice, Refrito Beans and Guacamole
Friday, June 24
Seafood Linguine with Black Cod, Clams, Mussels, Fines Herbs and White Wine.
Saturday, June 25
BBQ Saturday- Carolina Pulled Pork, Citrus Slaw, Hushpuppies, and Toasted Potato Roll.
Sunday, June 26
ALL DAY: Chicken Pot Pies Served Hot & Ready or Ready-to-Bake
Monday, June 27
Heirloom Tomato Caprese with Burrata Cheese, Sea Salt, Basil, Olive Oil and Balsamic Vinegar. Served with fresh Ciabatta