When a first grader asks for seconds, you know you’ve done something right, and Christina Orchid had lots of requests for seconds from kids feasting on her “Celebrity Lunch” items this past Thursday at the public school cafeteria.

Orchid and the enthusiastic cafeteria staff’s freshly prepared menu of spaghetti with sauce, Tuscan bread salad, pumpkin bread, and applesauce drew 302 students in for the Farm to Cafeteria’s second Celebrity Lunch.

The next lunch will be on Jan. 21, featuring John Steward, owner of Maple Rock Farm. Probably best known for the fresh oven baked pizza he treats school kids with when they tour his farm, he’ll be switching gears a bit this time to a menu of beef stew, macaroni and cheese, coleslaw and apple dessert.

Lunches like these, which are mostly made from scratch and from fresh, locally procured sources, take a considerable amount of preparation time over the pre-packaged, highly preserved items previously served in school cafeterias across the country.

“It is only because our island is truly blessed with incredible organic farms, our community has supported it with generous funding and volunteers, and our public school is taking the necessary steps to support our school cafeteria and it’s hard working staff, we are able to provide our Island children with increasingly healthfully prepared, wholesome school breakfasts and lunches,” Farm to Cafeteria Committee Chair Madie Murray said. “And our reward is happier, healthier, brighter kids across the entire economic spectrum.”

Other professional and amateur island chefs are putting in their dibs on months to come, so it looks like the Farm to Cafeteria Celebrity Chef Lunches are well on their way to becoming a regular monthly occurrence at the public school cafeteria.