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Doe Bay dinner to benefit the Funhouse

October 17, 2013 · Updated 10:09 AM
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For the fifth year running, Doe Bay Cafe is hosting a four-star dinner and wine event with all proceeds benefiting The Funhouse Commons.

On Sunday, Oct. 27, the restaurant will host a three-course dinner by Chef Jon Chapelle with a special presentation on local organic wines by Shannon Borg.

Borg is the Doe Bay sommelier, Seattle magazine wine writer and author of two books, “The Green Vine: A Guide to West Coast Organic, Biodynamic and Sustainable Wines” and “Chefs on the Farm: Recipes and Inspiration form Quillisascut Farm School for the Domestic Arts.”

This year’s menu will feature seasonal local delicacies.  Each course will be paired with local, organic wine from such wineries as DeLille Cellars, Evening Land, Beaux Freres and other amazing sustainably produced wine.

The cost is $105 per person, which includes food and wine. Tax and gratuity are extra. There will only be one seating, and there is room for 40-50 people. Call Doe Bay Café at 376-8059 to make a reservation.

 

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