Food Masters present Creative Krauts on Sunday, April 28 from 11 a.m. to 2 p.m. at the Orcas Grange. This hands-on workshop on the art of lacto-fermentation is led by instructors Ulanah McCoy and Regina Zwilling. Learn the how’s and why’s of this ancient food preservation. Instructors will discuss the history, various methods and health benefits of many types of fermented food including vegetables, grain, dairy and more. Cost is $30 and includes a jar of ginger beets to take home. For questions or to sign-up, contact Learner Limbach at firstname.lastname@example.org.